Weekly Menu Plan

Friday:
*Lunch*
Leftover Sausage Stuffing


*Dinner*
Ranch Hamburgers & Parmesan Herb Green Beans


*Dessert*
Chocolate Chip Cookie Brownies



Saturday:
*Lunch*
Leftover Sausage Stuffing & Green Beans


*Dinner*
Chipolte Turkey Sausage & Whole Wheat Rolls & Sweet Corn on the Grill




Sunday:
*Lunch*
Leftover Sausage Stuffing & Green Beans


*Dinner*
Cheesy Potato Chicken Quick Meal


*Dessert*
Chocolate Chip Cookie Brownies





Monday:
*Lunch*
Tomato & Mozzarella with Basil Pesto Sandwiches

*Dinner*
Ultimate Meatball Hoagies & Salad


Ingredients:
1 package of meatballs
1/2 jar of tomato sauce
1/2 cup green peppers & onions
2 Tbsp basil pesto
2 Bakery hoagies (we like the whole wheat kind)
2 Tbsp of garlic butter
1 cup mozzarella cheese

Directions:

• Heat the meatballs following the package directions.
• Add tomato sauce to the meatballs.
• Combine the peppers and onions in a shallow skillet and saute them.
• Combine together the sauteed peppers & onions with the basil pesto.
• Cut open the rolls and spread the butter on the inside of the rolls.
• Place meatballs and sauce in each roll; top with the pepper mixture and then cheese.
• Place hoagies on a baking sheet and bake 7 minutes so the cheese melts & the bread is toasted

Tuesday:
*Lunch*
Leftover Sausage Stuffing & Green Beans


*Dinner*
Chicken Tortilla Soup
Ingredients

In the crockpot:
2 boneless, skinless chicken breasts
2 cans Ro-Tel
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn
1 onion, chopped
2 cans low-sodium chicken broth
1-2 cups of water
1 Tbsp garlic powder
1 Tbsp chile powder
1 Tbsp ground cumin
1 Tbsp dried cilantro

Before Serving:
tortilla chips
sour cream
shredded cheddar or Mexican blend cheese

• Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. 
• Add chicken breasts on top of mixture and make sure they're at least partly submerged in liquid. 
• Cook on high 6-7 hours or low 8-9 hours. 
• Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help). 
• Return chicken to CrockPot, stir to combine.

• To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like.

Wednesday:
*Lunch & Dinner*
Leftovers



Thursday:
*Lunch*
Tomato & Mozzarella with Basil Pesto Paninis


*Dinner*
Italian Sausage & Tortellini with Alfredo Sauce



Friday:
*Dinner*
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